Dishwasher

POSITION DESCRIPTION | The Dishwasher is responsible for cleaning dishes, utensils, food preparation equipment, other kitchen or dining equipment or tools, and overall kitchen cleanliness with a focus on safety and service. This position assists with dining room and kitchen cleaning and sanitation.  

CORE SENIOR SERVICES COURSES 

  • Personal Hygiene and Dress Code
  • Survey Readiness

SAFETY & SANITATION COURSES 

  • Kitchen Safety – OSHA & General Hazards
  • Kitchen Safety – Hot Hazards
  • Kitchen Safety – Sharp Hazards
  • Kitchen Sanitation 

SUPPORT TOOLS | To assist in successful program implementation and overall operational success

Knowledge Assessments
Skill Assessments
Resource Guides, Logs
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For more information, call Jennifer Anderson at: 612.860.2484 or Dawn Nickleson at 507.254.5086